Dedh Trei Hans Üdnek ha Dewgens

De Sül, seytegves mis Kevardhû

Sunday, 17th December



Ew da geno whei tesen Nadelik? E'n jedh hedhyw thew tesen Nadelik radn an tradicyon rag te Nadelik, gen pudyn Nadelik dhe sewya an yar Gyny rag kidnyow. Bes pandr’ew story a’n tesen ma? Nanj ew lies bledhen thera brodnyon ploum (gen kig, dres lycklod) dhe lenwel torrow wòja dedh a sconyans cryjyk. Nessa frûtys aral ha tabm mel o addys. Wòja hedna, martesen e’n whetegves cansbledhen, bleus o ûsyes en le kergh, ha oyow o addys. Spîsys a dheuth dhort an est, pecar’a an Trei Metêrn. Moy taclow o addys – tos amenuttys ha rew wheg. Hag afînansow! 



Do you like Christmas cake? Nowadays Christmas cake is part of the tradition for Christmas tea, with Christmas pudding to follow the turkey for dinner. But what is the history of this cake? Many years ago there was plum porridge (probably with meat) to fill bellies after a day of religious fasting. Next other fruits and a dash of honey were added. After that, perhaps in the 16th century, flour was used instead of oats, and eggs were added. Spices came from the east like the Three Kings. More things were added – almond paste and icing (frosting). And decorations!


 


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